Sustainable Development Goals Addressed:

Access to Nutrition

Our food surplus programme has provided over 10 million meals to communities including children who have limited access to sufficient, safe and nutritious food.

Initiated since 2016, we continue to donate our unsold yet edible food (such as fruits, vegetables, bread, cookies and so many more) to the underprivileged communities such as B40 families, charity homes, and even the zoo! 

By partnering with non-governmental organizations, we are also able to scale up these efforts by donating these food surpluses to soup kitchens and to those who live in the outskirts.

Feeding Communities In Need


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