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Recipes
Mutton Peratal
Back
Serving Size: 2 - 3
Preparation Time: 45 minit
Ingredients
Shop Ingredient
Minyak: Minyak Kelapa
Bahan segar
-
Bawang kecil
- Pes bawang putih - halia
- Tomato
Bahan kering
- Garam
- Serbuk kunyit
- Serbuk lada hitam
- Kayu manis
- Bunga lawang
- Buah pelaga
- Jintan manis
- Bunga cengkih
- Daun kari
- Garam Masala
- Daun Kari
- Paprika
- Daun ketumbar
Ingredients
Shop Ingredient
Minyak: Minyak Kelapa
Bahan segar
-
Bawang kecil
- Pes bawang putih - halia
- Tomato
Bahan kering
- Garam
- Serbuk kunyit
- Serbuk lada hitam
- Kayu manis
- Bunga lawang
- Buah pelaga
- Jintan manis
- Bunga cengkih
- Daun kari
- Garam Masala
- Daun Kari
- Paprika
- Daun ketumbar
In Collaboration with:
Instructions
Rebus daging selama 1-2 jam
Tumis kulit kayu manis, bunga lawang, buah pelaga, jintan manis dan bunga cengkih. Kemudian, tambahkan pes bawang dan halia, Biar sampai naik bau.
Masukkan daging+air rebusan, daun kari, tomato, serbuk kunyit, garam masala, serbuk kari dan biar masak dalam 2-3 jam (api sederhana)
Tunggu sehingga pecah minyak dan sedia untuk dihidang
In Collaboration with:
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